Savory Butternut Squash

Recipe by SarahBelle9475
READY IN: 20mins
SERVES: 4-5
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500°F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
  • Bake at 500F for 10 minutes or until tender.
  • Remove from oven; toss squash with remaining ingredients. Serve immediately.
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