Savory Butternut Squash
Only a few ingredients and a bunch of flavor! This Recipe has an Indian-inspired spice mixture and I got it out of a Cooking Light magazine.
3
People talking
INGREDIENTS
Nutrition- 6cups butternut squash
- 1tablespoon olive oil
- 1⁄4cup golden raisin
- 1tablespoon honey
- 1⁄2teaspoon Madras curry powder
- 2tablespoons minced fresh cilantro
Advertisement
DIRECTIONS
- Preheat oven to 500°F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
- Bake at 500F for 10 minutes or until tender.
- Remove from oven; toss squash with remaining ingredients. Serve immediately.
Advertisement