Savory Butternut Squash

"Only a few ingredients and a bunch of flavor! This Recipe has an Indian-inspired spice mixture and I got it out of a Cooking Light magazine."
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
5 cups




  • Preheat oven to 500°F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
  • Bake at 500F for 10 minutes or until tender.
  • Remove from oven; toss squash with remaining ingredients. Serve immediately.

Questions & Replies

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  1. Meaney
    Ahh Haa so I mixed it all together and baked it all (didnt notice I was supposed to put the sauce on after LOL) and I kept testing after 10 minutes, it took more like 30 for us! but it was great we loved it! yummi! WELL anyway I suggest pre cut squash cause that took forever but really taste good we are going to eat it again!
  2. Bergy
    5 star all the way. Just enough curry to make it interesting and the raisins are a bonus this is a definite do again recipe. I mixed the honey, raisins & curry powder together and let it sit on warm top of the stove (between burners) it was lovely & runny and mixed very easily with the squash. Served with Stirfy chicken
  3. Sydney Mike
    I'm not usually big on 'hot' things, so I used just 1/8 teaspoon of the Madras curry powder while the rest was a milder curry & we were quite happy with the results of this easy-to-prepare recipe ~ A very nice tasting side dish! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]


Well I should start off by telling you that i would have no idea what this website would be without my Nana AKA 'Julie B's Hive' telling me about it. I guess you could say I've inherited her joy for being in the kitchen and and also the excitement of other people enjoying what I can conjure up. Cooking in the oven comes more naturally to me then on the stove top, although I'm trying to become better at it but it doesn't usually seem to work out. I love to try using new foods in things I make but usually find myself sticking to the everyday ordinary 'stuff' because I'm more accustomed to it. My father is a wonderful cook and an even better BBQer. we usually have what we call a winter BBQ when he gets to go freeze so we can have something to tie us over until summer when we gather at my Nana's to have our family get together's.. even though most of the neighborhood kids end up there as well :P my sister is also amazing when it comes to food. when i need help with anything if Justus cant fix it I ask Nana, and if Nana can't, it's hopeless lol Im Nnow currently attending Andover College as a Freshmen in Medical Assisting :) <img src=""> <img src=""> <img src="">
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