Savory Butternut Squash

Name: Savory Butternut Squash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 cups, 4-5 serving(s)
Ingredients: 6 cups butternut squash; 1 tablespoon olive oil; 1/4 cup golden raisin; 1 tablespoon honey; 1/2 teaspoon Madras curry powder; 2 tablespoons minced fresh cilantro

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Recipe by SarahBelle9475

Only a few ingredients and a bunch of flavor! This Recipe has an Indian-inspired spice mixture and I got it out of a Cooking Light magazine.

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READY IN: 20mins

SERVES: 4-5

YIELD: 5 cups

UNITS: US

INGREDIENTS

Nutrition

6

cups butternut squash
1

tablespoon olive oil
¹⁄₄

cup golden raisin
1

tablespoon honey
¹⁄₂

teaspoon Madras curry powder
2

tablespoons minced fresh cilantro

DIRECTIONS

Preheat oven to 500°F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
Bake at 500F for 10 minutes or until tender.
Remove from oven; toss squash with remaining ingredients. Serve immediately.

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