Sauteed Zucchini and Roasted Red Peppers

Submitted by mplsgirl

"This is really easy to add other vegetables to, like broccoli or green beans, and is a super-easy side dish."

 

• Ready In: 7mins
• Ingredients: 3
• Serves: 2

ingredients

• 2 small zucchini, halved lengthwise and cut into half-moons
• 1 (10 ounce) jar roasted red peppers packed in oil
• 1 lemon, juice of

directions

1. Slice the red peppers into strips.
2. Pour the oil into a skillet and heat over med-high heat.
3. Add zucchini and sauté until tender, about 4 minutes.
4. Add lemon juice and red pepper strips and sauté 1-2 more minutes.

Reviews

[NorthwestGal]

We really liked this vegetable dish. And it was so simple to prepare! The addition of the lemon juice during sauteeing really was a nice touch. I will make this often.