Sauteed Zucchini and Roasted Red Peppers

Recipe by mplsgirl
READY IN: 7mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    small zucchini, halved lengthwise and cut into half-moons
  • 1
    (10 ounce) jar roasted red peppers packed in oil
  • 1
    lemon, juice of
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DIRECTIONS

  • Slice the red peppers into strips.
  • Pour the oil into a skillet and heat over med-high heat.
  • Add zucchini and sauté until tender, about 4 minutes.
  • Add lemon juice and red pepper strips and sauté 1-2 more minutes.
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