Sauteed Radishes and Onions

Submitted by Chef #940807

"I was moving and needed to clean out the frig. you know the story. I found some radishes and onions and here is what I came up with."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 2 cups
• Serves: 2

ingredients

• 4 medium red radishes, thinly sliced
• 1⁄4 small onion, thinly sliced
• 1 teaspoon sweet & low sugar substitute
• 1 tablespoon zesty Italian dressing
• 2 teaspoons margarine

directions

1. Over medium heat, Melt margarine in a small skillet.
2. Add sugar and italian dressing and blend well.
3. Add radishes and onions and cook until vegetables are tender or cooked to desired doneness.