Sauteed Mushrooms With Sage and Pistachios

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READY IN: 47mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over med-high heat; add in mushrooms; cook 10 minutes (do not stir).
  • Add in butter; stir until butter melts; add in onion and next 3 ingredients; cook/stir occasionally, 4 minutes or until onion is tender.
  • Decrease heat to medium; add in cream and sage, stir well.
  • Cook/stir constantly, 1 minute or until cream thickens.
  • Transfer mushrooms to a serving bowl; sprinkle with pistachios.
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