Sauteed Mushrooms With Sage and Pistachios

Name: Sauteed Mushrooms With Sage and Pistachios
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs assorted mixed mushrooms, quartered (or sliced, shiitake, baby bella, fresh button); 3 tablespoons butter; 1 small onion, chopped; 1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup heavy whipping cream; 1 1/2 tablespoons chopped fresh sage; 1/4 cup toasted salted pistachio nut, coarsely chopped

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Recipe by ratherbeswimmin

In ' 2009 Christmas with Southern Living'

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READY IN: 47mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1 ¹⁄₂

lbs assorted mixed mushrooms, quartered (or sliced, shiitake, baby bella, fresh button)
3

tablespoons butter
1

small onion, chopped
1

tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper
¹⁄₃

cup heavy whipping cream
1 ¹⁄₂

tablespoons chopped fresh sage
¹⁄₄

cup toasted salted pistachio nut, coarsely chopped

DIRECTIONS

Heat oil in a large skillet over med-high heat; add in mushrooms; cook 10 minutes (do not stir).
Add in butter; stir until butter melts; add in onion and next 3 ingredients; cook/stir occasionally, 4 minutes or until onion is tender.
Decrease heat to medium; add in cream and sage, stir well.
Cook/stir constantly, 1 minute or until cream thickens.
Transfer mushrooms to a serving bowl; sprinkle with pistachios.

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