Sauteed Gnocchi

Submitted by Barbasol

"Something a little different to do with your pasta. This is really easy to throw together after work, and have on the table quickly."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2

ingredients

• 1 lb frozen gnocchi
• 2 tablespoons butter or 2 tablespoons margarine
• 2 garlic cloves, minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup fresh romano cheese
• 3 tablespoons fresh parsley

directions

1. Cook gnocchi according to directions on package; drain.
2. Melt butter in sauté pan.
3. Add gnocchi and minced garlic.
4. Cook 3-4 minutes or until golden brown, turning constantly.
5. Stir in salt and pepper during last 2 minutes.
6. Toss with Romano cheese, top with parsley.

Reviews

[Andreazaar]

This was excellent! Just the change up my family needed! One thing I added was crushed red pepper. I added it when I put the garlic in the butter. I also only used 1 TBS Butter and used 1 TBS Olive oil to try and make it a bit healthier. Next time I make this, I am going to add chopped chives. Thanks for the recipe Barbasol!

 

[Satyne]

Super quick and easy and very, very yummy. Will defiantely make it again.

 

[amaloney73]

Very good and quick and easy! Delish!

 

[Lori Mama]

Really nice change from regular pasta sides. I used the dried gnocchi found in the pasta isle. As I was uploading the photo, I realised I had forgotten the cheese! Obviously very good even without it. Will remember for next time. :)

 

[Sherry Carl]

My husband and I thought this was lovely when first made but warming up the leftovers was awful. It was dry and flavorless. Definitely need to eat it all in one sitting.