Sauteed Fish With Thai Coriander-Chili Sauce

Name: Sauteed Fish With Thai Coriander-Chili Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 red bell pepper, minced; 1/4 onion, minced; 1 tablespoon cilantro, chopped; 1 teaspoon sugar; 1 teaspoon chili-garlic sauce; 2 tablespoons lemon juice; 3 tablespoons soy sauce; 1 tablespoon olive oil; 1 lb tilapia fillet; olive oil; lemon wedge; chopped cilantro; 2 cups steamed rice

(2)

Recipe by dianegrapegrower

Just a simple sauce to accompany fish. You may use your choice of fish - I suggest tilapia, but halibut, salmon, swordfish, or albacore work fine. Based on a recipe from Simply Thai.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

red bell pepper, minced
¹⁄₄

onion, minced
1

tablespoon cilantro, chopped
1

teaspoon sugar
1

teaspoon chili-garlic sauce
2

tablespoons lemon juice
3

tablespoons soy sauce
1

tablespoon olive oil
1

lb tilapia fillet
olive oil
lemon wedge
chopped cilantro
2

cups steamed rice

DIRECTIONS

Combine bell pepper, onion, cilantro, sugar, chili-garlic sauce, lemon juice, soy sauce, and oil in a small bowl. Set aside.
Saute tilapia in oil (or grill if preferred) until cooked through. Serve immediately, topped with sauce. Garnish with lemon wedges and chopped cilantro. Serve with steamed rice.

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