Sauteed Fish With Thai Coriander-Chili Sauce
3
People talking
Just a simple sauce to accompany fish. You may use your choice of fish - I suggest tilapia, but halibut, salmon, swordfish, or albacore work fine. Based on a recipe from Simply Thai.
- Ready In:
- 20mins
- Serves:
- Units:
3
People talking
ingredients
- 1⁄4 red bell pepper, minced
- 1⁄4 onion, minced
- 1 tablespoon cilantro, chopped
- 1 teaspoon sugar
- 1 teaspoon chili-garlic sauce
- 2 tablespoons lemon juice
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 lb tilapia fillet
- olive oil
- lemon wedge
- chopped cilantro
- 2 cups steamed rice
directions
- Combine bell pepper, onion, cilantro, sugar, chili-garlic sauce, lemon juice, soy sauce, and oil in a small bowl. Set aside.
- Saute tilapia in oil (or grill if preferred) until cooked through. Serve immediately, topped with sauce. Garnish with lemon wedges and chopped cilantro. Serve with steamed rice.
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RECIPE MADE WITH LOVE BY
@dianegrapegrower
Contributor
@dianegrapegrower
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"Just a simple sauce to accompany fish. You may use your choice of fish - I suggest tilapia, but halibut, salmon, swordfish, or albacore work fine. Based on a recipe from Simply Thai."
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Very good and easy - skipped the cilantro and served with salad instead of rice. I used the tilapia as suggested. Thanks for sharing!Reply
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This is a nice clean fresh sauce for fish. We used more cilantro (DH had his with basil), less sugar and no oil. We really enjoyed it.Reply
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Just a simple sauce to accompany fish. You may use your choice of fish - I suggest tilapia, but halibut, salmon, swordfish, or albacore work fine. Based on a recipe from Simply Thai.
