Sauteed Early Winter Greens

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter
  • 2
    tablespoons olive oil
  • 3
    garlic cloves, minced
  • 12
    lb fresh turnip greens, washed, trimmed, and chopped
  • 12
    lb fresh kale, washed, trimmed, and chopped
  • 12
    lb fresh mustard greens, washed, trimmed, and chopped
  • 12
    teaspoon salt, to taste
  • 14
    teaspoon pepper, to taste
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DIRECTIONS

  • Melt butter with oil in a big pot over medium-high heat; add in garlic; cook/stir 1 minute.
  • Add in chopped turnip greens and remaining ingredients.
  • Cook/stir 10-14 minutes or until greens are tender.
  • Serve immediately.
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