Early Riser Breakfast
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 slices bread, cubed
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 1⁄2 lbs ground sausage, browned, drained
- 4 large eggs, beaten
- 3 cups milk
- 10 3⁄4 ounces cream of mushroom soup
- 3⁄4 teaspoon dry mustard
directions
- arrange bread in an ungreased 13x9" baking pan -- sprinkle with cheeses and sausage --
- mix eggs and 2 1/2 cups milk together --
- pour over bread.
- cover with aluminum foil; refrigerate overnight.
- combine remaining ingredients; pour over bread mixture.
- bake, uncovered at 300* for 1 1/2 hours.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...