search saves

Perfectly Sauteed Collard Greens

Perfectly Sauteed Collard Greens created by Charlotte J

Found this collard greens recipe by Emeril on Food Network, posting for ZWT. To be served with Recipe #481914.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Collard greens: In a large deep skillet, heat the oil over medium-high heat. Add the garlic and cook, stirring, until light golden brown, about 2 minutes. Add the collard greens, beer, and salt and cook, stirring constantly, until wilted and tender, and the beer is slightly reduced, about 15 to 20 minutes. Remove from the heat and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@AZPARZYCH
Contributor
@AZPARZYCH
Contributor
"Found this collard greens recipe by Emeril on Food Network, posting for ZWT. To be served with Recipe #481914."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Charlotte J
    Perfectly Sauteed Collard Greens Created by Charlotte J
    Reply
  2. Charlotte J
    Perfectly Sauteed Collard Greens Created by Charlotte J
    Reply
  3. morgainegeiser
    Interesting take on collard greens. I used a lite beer and still found it was a little too bitter for my taste. But worth a try. Made for ZWT9.
    Reply
  4. Charlotte J
    First, please keep in mind that this is my first taste of collard greens. I picked up some beautiful young greens last night at Wheatsfield Coop in Ames. I used a parring knife to slide down the thick stem to remove it. I wonder if it would have been as easy to glide the knife down if it had been a larger older leaf? I did try the hand method but liked the knife best. This was very easy to make. I think I cooked this about 25-30 minutes on low, as I did not know how tender the greens would get. I think I'd like a little added flavor from some bacon grease. Made for team Soup-A-Stars during ZWT9 2013
    Reply
  5. alvinakatz
    Perfectly Sauteed Collard Greens Created by alvinakatz
    Reply
see 3 more icons / navigate / navigate-down
Advertisement