Sauteed Broccoli Rabe

Submitted by januarybride

"This is a recipe from Chef Antione Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. Simple, quick, healthy and savory. Perfect with my Halibut with Saffron Vanilla Cream Sauce!"

 

• Ready In: 10mins
• Ingredients: 3
• Serves: 4

ingredients

• 1 bunch broccoli rabe
• 1 1⁄2 cups chicken stock
• 2 tablespoons butter or 2 tablespoons margarine

directions

1. Pour chicken stock in a pot (small to medium sized) and turn heat on stove to med-high. Start putting broccoli rabe into the stock, a little at a time until you have it all inches (It will wilt and shrink considerably).
2. Simmer veggies until tender (about 5-7 minutes).
3. Remove from heat and drain off stock. Add in butter and stir until it's melted. Serve it up!

Reviews

[Annacia]

Lovely green side that is so simple to prepare just as everything is almost ready. I served it with rainbow trout. It's a tasty way to eat your greens that broccoli rabe or rapini fans will really enjoy. Made for PhotoTag.