Sauteed Baby Spinach With a Kick
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 1⁄2 cup chopped onion
- 2 garlic cloves, minced
- 12 ounces baby spinach leaves, washed and dried
- 1⁄2 teaspoon crushed red pepper flakes
- salt and pepper, to taste
directions
- In a large skillet over medium heat, melt butter and heat oil.
- Add the sliced mushrooms, onion and garlic. Cover skillet and cook until soft and mushrooms start to release their juices.
- Remove lid and add the baby spinach and red pepper flakes; stir.
- Replace the lid and allow to cook for about 3 minutes.
- Remove lid and stir; continue to sautee, uncovered, for another 2-3 minutes or until wilted to your liking.
- Remove from heat and season with salt and pepper to taste.
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RECIPE SUBMITTED BY
*Parsley*
United States