Sauteed Baby Spinach With a Kick

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, melt butter and heat oil.
  • Add the sliced mushrooms, onion and garlic. Cover skillet and cook until soft and mushrooms start to release their juices.
  • Remove lid and add the baby spinach and red pepper flakes; stir.
  • Replace the lid and allow to cook for about 3 minutes.
  • Remove lid and stir; continue to sautee, uncovered, for another 2-3 minutes or until wilted to your liking.
  • Remove from heat and season with salt and pepper to taste.
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