Sautéed Corn and Mushrooms

Submitted by JMDGamotia

"This new side dish is made with corn and mushrooms and cooked with butter to make it look appetizing."

 

• Ready In: 12mins
• Ingredients: 4
• Serves: 3

ingredients

• 1 2⁄3 cups corn kernels, drained
• 1 3⁄4 cups sliced mushrooms, drained
• 1 tablespoon garlic powder (optional)
• 3 tablespoons butter

directions

1. Sauté the corn kernels and mushrooms in butter, leaving them hot.
2. Add garlic powder to the sauté. Mix well.
3. Serve hot with other dishes.