Sausage Stuffed Mushrooms With Red Wine

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain and set aside.
  • Preheat oven to 325 degrees.
  • Clean the mushrooms. Remove, finely chop and reserve the stems. In a medium bowl, gently mix the mushroom stems, cream cheese and bread crumbs.
  • Mix in the sausage and 1/4 cup of the red wine. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and pour the remaining red wine around caps.
  • Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
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