Sausage Ragu and Spinach Pasta Bake

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READY IN: 1hr 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the cheese sauce, melt the butter in a saucepan and stir in the flour. Remove the pan from the heat and add the milk. Stir over a medium heat and bring to the boil. Simmer for 8-10 minutes until it begins to thicken. Add the cheese and season with salt and pepper.
  • Chop up the sausages into small pieces and fry in a little oil in a large frying pan over a medium-high heat. Add the tomato sauce and bring to the boil. Add the oregano, season with salt and pepper and simmer for 10 minutes.
  • Cook the pasta for 2 mins less than package instructions.
  • Pour a kettle of boiling water over the spinach to wilt.
  • Add the pasta to the cheese sauce.
  • In a large dish, add the meat sauce and then the spinach, cover with the cheesy pasta mix and top with the parmesan.
  • Bake in the oven for 40-45 minutes at 180C fan.
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