Sausage & Quinoa Stuffed Peppers

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READY IN: 1hr
SERVES: 6
YIELD: 6 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Prepare the peppers by cutting off the tops and cleaning out the insides. Either boil or bake until softened.
  • Heat a small frying pan over medium heat. Add oil.
  • When shimmering, add the onions and cook until translucent.
  • Add the sausage and brown.
  • Drain the fat from the sausage.
  • In a mixing bowl, combine the quinoa, sausage, 3 oz. cheese, and 3/4 Celsius tomato sauce.
  • Add salt and pepper to taste.
  • Spoon mixture into the peppers and place into glass baking dish.
  • Top peppers with remaining sauce and cheese.
  • Bake 15 minutes until cheese is melted.
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