Sausage, Peppers and Onions

Recipe by DebbiF
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READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium-high heat, add onions, mushrooms and sausage.
  • Season with salt and pepper, to taste.
  • Saute until the onions are tender, but still firm.
  • Add peppers and continue cooking until peppers are soft, but not mushy.
  • Serve with a little butter mixed in if desired to add a little more richness to the dish.
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