Sausage Penne With Wild Mushrooms & Spinach

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions. Drain & set aside.
  • Heat olive oil in large pot over medium heat.
  • Add sausage, mushrooms, shallots, garlic and red pepper.
  • Sauté 5 minutes, add bell pepper and sauté for another 5 minutes until mushrooms begin to brown.
  • Add spinach and broth; toss until spinach wilts, about 2 minutes.
  • Add pasta and mozzarella.
  • Toss until cheese melts and sauce coats pasta.
  • Season with salt and pepper.
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