Sausage & Mushroom Breakfast Casserole

Recipe by Rhonda O
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet cook sausage until no longer pink;drain off excess fat.
  • Add mushrooms, cook until tender.
  • Place bread cubes in a greased 3-quart rectangular baking dish.
  • Layer sausage mixture over bread.
  • Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
  • Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
  • Cover and refrigerate 2 to 24 hrs!
  • Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
  • Let stand 10 minutes before serving.
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