Sausage & Mushroom Breakfast Casserole
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 lb pork sausage
- 3 cups sliced mushrooms (8 oz.)
- 6 cups sourdough bread or 6 cups French bread, cubes (about 8 oz.)
- 3 cups shredded swiss cheese or 3 cups cheddar cheese (12oz.)
- 4 green onions, sliced
- 5 eggs
- 2 cups milk
- 1 (8 ounce) carton sour cream or (8 ounce) carton light sour cream
- 1⁄4 teaspoon pepper
directions
- In skillet cook sausage until no longer pink;drain off excess fat.
- Add mushrooms, cook until tender.
- Place bread cubes in a greased 3-quart rectangular baking dish.
- Layer sausage mixture over bread.
- Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
- Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
- Cover and refrigerate 2 to 24 hrs!
- Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??