Sausage Gravy and Biscuits

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gravy:.
  • Melt butter. Add flour. Mix well until no lumps are left.
  • Gradually add milk to make a thick gravy. Add sausage, salt and pepper to taste.
  • Biscuits:.
  • Combine all dry ingredients. Cut in shortening. Add milk.
  • Roll out and cut into desired size.
  • Bake at 450 degrees for about 12 minutes.
  • To serve- split biscuits and top with sausage gravy.
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