Sausage-Filled Oven Pancake

Name: Sausage-Filled Oven Pancake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-8 , 6-8 serving(s)
Ingredients: 2 cups pancake mix, I use bisquick; 2 tablespoons granulated sugar; 2 eggs; 1 1/3 cups milk; 2 tablespoons oil; 1 (16 ounce) package breakfast sausage, cooked and cooled (regular or maple) or 1 (16 ounce) package you can use frozen pre-cooked breakfast sausage, just thaw first; 1 tablespoon butter

(3)

Recipe by Foodygirl1979

I got this recipe from Taste of Home a few years back. It can be served for breakfast, brunch or even dinner. It's a great recipe that is easy to prepare as well as inexpensive. Let me know what you think!

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READY IN: 25mins

SERVES: 6-8

YIELD: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cups pancake mix, I use bisquick
2

tablespoons granulated sugar
2

eggs
1 ¹⁄₃

cups milk
2

tablespoons oil
1

(16 ounce) package breakfast sausage, cooked and cooled (regular or maple) or (16 ounce) package you can use frozen pre-cooked breakfast sausage, just thaw first
1

tablespoon butter

DIRECTIONS

Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
Cut sausages into bite-sized pieces and place evenly over batter.
Bake 20-30 minutes, until light gloden borwn.
Cut into squares and serve with maple syrup. Enjoy!

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