I got this recipe from Taste of Home a few years back. It can be served for breakfast, brunch or even dinner. It's a great recipe that is easy to prepare as well as inexpensive. Let me know what you think!
(16 ounce) package breakfast sausage, cooked and cooled (regular or maple) or (16 ounce) package you can use frozen pre-cooked breakfast sausage, just thaw first
Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
Cut sausages into bite-sized pieces and place evenly over batter.
Bake 20-30 minutes, until light gloden borwn.
Cut into squares and serve with maple syrup. Enjoy!