Sausage, Egg and Cheese Casserole

Recipe by Woody W.
READY IN: 1hr 10mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook sausage and onion until done; break into small pieces. Drain and set aside.
  • Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
  • Grease a 13 x 9 inch casserole dish with the butter or margarine.
  • Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
  • Pour in the egg mixture and sprinkle with remaining cheese.
  • Bake uncovered in preheated oven at 350 for 45 minute.
  • This recipe can be prepared ahead of time and refrigerated prior to baking.