Sausage, Egg and Cheese Casserole

Submitted by Woody W.

"Sausage, Egg and Cheese Casserole"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 lb sausage
• 1 cup chopped onion (optional)
• 6 eggs
• 2 cups milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 teaspoon dry mustard
• 4 slices bread, cubed
• 1 cup grated cheese
• 2 tablespoons margarine

directions

1. Cook sausage and onion until done; break into small pieces. Drain and set aside.
2. Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
3. Grease a 13 x 9 inch casserole dish with the butter or margarine.
4. Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
5. Pour in the egg mixture and sprinkle with remaining cheese.
6. Bake uncovered in preheated oven at 350 for 45 minute.
7. This recipe can be prepared ahead of time and refrigerated prior to baking.

Reviews

[James E.]

My mother used to make this dish on Sunday morning. I couldn't remember how to make it, it's an absolute and amazing food. She would add bacon with it.

 

[sheenafolsom]

i love this casserole but i use potatoes on the bottom instead of bread omg so good this is a real winner

 

[Terriyaki 2]

Hubby gave this a 4, I rank it a 3. This was good. I cut it down to serve 2 but, added 3 eggs instead of 1 1/2. No 1/2 eggs in my house anyway. :) Use dijon instead of dry mustard. Put the last of the cheese on when the casserole was almost done baking. I love to cook but, have never understood all the breakfast casseroles that call for cubed bread. Kind of creepy, often mushy and adds nothing beneficial in my mind.

 

[jak211]

Just made this, - the onions, for the fam and we all loved it!!

 

[*Parsley*]

I "lightened" this a bit, and it was still fantastic. I used lean ground turkey sausage and used liquid egg whites in the equivelent amount of 6 whole eggs. I used the onions because onions are never optional for me. Thanx for sharing. We'll have this again.