Sausage and Wild Rice Casserole
This recipe comes from an old Casserole Cookbook I came across.
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INGREDIENTS
Nutrition- 6 1⁄4ounces long grain and wild rice blend
- 1
- 1(10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1cup chopped fresh mushrooms
- 1⁄2cup chopped onion
- 1⁄2cup chopped green pepper
- 1⁄2cup shredded cheddar cheese
- 1⁄2cup chicken broth
- 1⁄4cup minced celery
- 1teaspoon dried parsley flakes
- 1⁄2teaspoon pepper
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DIRECTIONS
- Preheat oven to 350 degrees.
- Cook rice according to package directins.
- Meanwhile, brown sausage in a skillet, drain.
- Combine rice, sausage and remaining ingredients in a greased 2 quart casserole.
- Bake for 1 hour.
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