Sausage-And-Pepper Frittata

Submitted by Lakerdog2

"From Rachel Ray. No heavy cream in this one, which I like : )"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 1 frittata
• Serves: 4

ingredients

• 1 lb sweet Italian sausage, casings discarded
• 1⁄2 teaspoon crushed red pepper flakes
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 tablespoon butter
• 8 large eggs
• 1⁄4 cup milk
• salt
• 1 cup goat cheese, crumbles

directions

1. In a medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7 to 10 minutes. Using a slotted spoon, transfer to a medium bowl.
2. In the same skillet, add the bell pepper and onion and cook, stirring until softened, about 7 minutes. Stir in the cooked sausage and the butter; reserve the bowl.
3. Preheat the broiler. In the same bowl, whisk together the eggs, milk and 1/2 teaspoon salt and pour into the skillet. Cook, scrambling the mixture, until almost set; top with the goat cheese.
4. Broil, leaving the oven door sightly open, until set in the center, about 5 minutes.