Name: Sausage and Broccoli Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 500 g penne, cooked to al dente; 1 lb hot Italian sausage; 2 garlic cloves, chopped; 1 small onion, chopped; 1 (28 ounce) can diced tomatoes; 2 cups broccoli; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon dried basil; 1/2 teaspoon italian seasoning; 1/4 cup parmesan cheese (optional)

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Recipe by JesseandRayye

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I was craving pasta one night and couldn't find a recipe that looked good.. so i made up my own. Not bad, I think it has nice flavour. You can use fresh or frozen broccoli, but if you use frozen I recommend defrosting in the microwave for a minute or so, just so its not too cold.

Ready In:: 30mins
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ingredients

500 g penne, cooked to al dente
1 lb hot Italian sausage
2 garlic cloves, chopped
1 small onion, chopped
1 (28 ounce) can diced tomatoes
2 cups broccoli
2 teaspoons salt
1 teaspoon pepper
1 tablespoon dried basil
¹⁄₂ teaspoon italian seasoning
¹⁄₄ cup parmesan cheese (optional)

directions

Boil pasta in salted water to al dente.
While pasta is boiling, remove casings from sausage and scramble fry with onions and garlic until no longer pink.
Add tomatoes, undrained, and bring to a boil.
Add salt, pepper, basil and Italian seasoning. Boil 1 minute.
Add broccoli and cook until soft.
Continue cooking to desired consistency (I like it a little runnier than most, I like to soak up sauce with bread).
Add half the parmesan cheese, and mix through (optional).
Toss pasta with sauce.
Serve hot and sprinkle with more parmesan, if desired.

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RECIPE MADE WITH LOVE BY

@JesseandRayye

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@JesseandRayye

Contributor

"I was craving pasta one night and couldn't find a recipe that looked good.. so i made up my own. Not bad, I think it has nice flavour. You can use fresh or frozen broccoli, but if you use frozen I recommend defrosting in the microwave for a minute or so, just so its not too cold."

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review by mama smurf

3/28/2013

Delicious and it feeds a lot! I made it for us and our company and it was a great hit. I did add some red pepper flakes for a little zing and some tomato sauce as a previous reviewer did to thicken the sauce a little more. I did use turkey hot Italian sausage and would definately make this again. Thank you for posting. Made for Spring PAC 2013.

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review by Music lover

2/4/2010

Very good! I halved this recipe and it was still plenty for 4 or 5 people. I also added cauliflower, a can of artichoke hearts (packed in water) and some sun-dried tomatoes. YUMMY!

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review by Ck2plz

4/29/2009

We loved this! Good thing there was none left. I would have overstuffed myself. I added extra garlic and a dash of tomato sauce to thicken the sauce. I also added a little bit more broccoli. My DH said to make this again. Thanks!

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review by ALMjoy7

2/10/2008

Nice meal, this recipe makes alot of food. I think it tasted great!

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review by Kathy914

3/24/2007

Was short on ingredients on hand and found this recipe that had the few ingredients I did have. Excellent dish and will be making this often. Thanks for a great and fast recipe.

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