Sausage and Broccoli Noodle Casserole

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) jar alfredo sauce
  • 13
    cup milk
  • 1
    lb sweet Italian sausage, cooked and crumbled
  • 1
    (9 ounce) package frozen chopped broccoli, thawed
  • 8
    ounces egg noodles, cooked and drained
  • 1
    cup shredded cheddar cheese, divided or 4 ounces cheddar cheese
  • 1 12
    teaspoons salt (to taste)
  • 1
    teaspoon pepper
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DIRECTIONS

  • Preheat oven to 350. In large bowl, combine Alfredo sauce and milk, stir in sausage, broccoli, noodles, salt, garlic powder and pepper, and 3/4 cup cheese.
  • In a 13x9 inch baking dish, evenly spread sausage mixture. Sprinkle with remaining 1/4 cup cheese.
  • Bake 30 minutes or until heated through.
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