Sausage and Beans

READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, saute bell pepper, onion and garlic on oil until tender.
  • Add sausage, broth, beans and seasonings.
  • Cover and simmer for 1 hour, stirring occasionally.
  • Discard bay leaves.
  • Serve in bowls over rice.
Advertisement