Sausage and Beans

Submitted by Jessica Costello

"My hubby's buddies love this! Just add corn bread and you are done!"

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 pan

ingredients

• 1 lb kielbasa, sliced
• 1 large green pepper
• 1 large yellow onion
• 1 (15 1/2 ounce) can red kidney beans
• 1⁄2 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chopped garlic
• 1⁄2 cup water
• salt
• pepper

directions

1. In large pan sauté onions and peppers with garlic.
2. Add kielbasa and cook until kielbasa is browned.
3. Add kidney beans, sugar, and Worcestershire sauce and water.
4. Simmer for about 25 minutes or until thick.

Reviews

[Jaylee]

This is as easy as can be. I thought it was a lacking a little flavor as is, so added a couple shots of garlic tabasco and a shake or two of cumin and it brightened right up! I also used half the sugar and a bit of molasses. The sweet/sour effect is addicting- thanks for the recipe!

 

[Menguin]

I've made this probably 4 or five times now, it's a pertty good recipe! I prefer it a little more savory, so I do not add the brown sugar, I add an extra 2 cloves of garlic and a few more tablespoons of worcestershire sauce.

 

[mamazee]

i've made this a couple of times and it always comes out right and tastes great - my husband loves this recipe and i used a cornbread recipe off this site (never had cornbread before - we're from Canada!) and added kernel corn to the mix - yummy...

 

[cookie j]

I chopped the pepper and the onion. (Was that what I was supposed to do)? Along with the kidney beans, I added a 15 ounce can of black beans. I did not add the half cup of water. It was a very sweet sausage and beans recipe. Just the way my son and husband likes it.