Sauerkraut Surprise Cake and Sour Cream-Chocolate Frosting

Recipe by Tante B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • In large mixing bowl, cream butter (or margarine)& sugar till light.
  • Beat in eggs, one at a time.
  • Add Vanilla.
  • Sift together flour, baking powder,soda,salt& cocao powder.
  • Add to creamed mixture alternately with water, beating after each addition.
  • Stir in sauerkraut.
  • Turn into greased& floured 13x9x2 inch baking pan.
  • Bake in 350° oven 35-40 minutes.
  • Cool in pan.
  • Frost with sour cream-chocolate frosting.
  • Frosting:
  • Melt one 6 oz.
  • package semisweet chocolate pieces& 4 tablespoons butter or margarine over low heat or in the micro.
  • Remove from heat& blend in 1/2 cup sour cream, 1 teaspoon vanilla& 1/4 teaspoon salt.
  • Gradually add sifted confectioners' sugar to make spreading.
  • consistency.
  • Beat well.
  • Frost.
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