SAUERKRAUT SOUP (Kapusniak)

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a small frying pan and fry the spare ribs briskly to seal in their juices.
  • Gently boil the ribs and all the other ingredients in the water for about 10 minutes, stirring occasionally until the sauerkraut softens.
  • Remove the spare ribs and bay leaf, season to taste and serve.
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