Sauerkraut and Sausage in the Crock Pot
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/40/90/picZ2iOq9.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 9hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 2 large onions, chopped
- 2 large tart apples, peeled, cored and chopped
- 2 lbs sauerkraut
- 1⁄4 cup ketchup
- 1 teaspoon dried dill
- 2 lbs kielbasa
directions
- In a skillet, melt butter, saute onions and apples until onions are translucent.
- Meanwhile rinse and drain sauerkraut; place in a large crock pot.
- Stir ketchup, dill and onion-apple mixture into sauerkraut.
- Slice Kielbasa into 2-inch rounds.
- Stir Kielbasa into sauerkraut.
- Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.