Saucy Vegetables

Recipe by Sam 3
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    potatoes, diced
  • 4
    carrots, diced
  • 1
    (10 ounce) can cream of mushroom soup
  • 14
    cup cheese, grated
  • 2
    tablespoons milk
  • 1
    (12 ounce) can corn, not drained
  • salt and pepper
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DIRECTIONS

  • Heat stove to high heat.
  • Half fill medium saucepan with water and heat to boiling.
  • Add potatoes and carrot and cook until just tender.
  • Drain and set aside.
  • While potatoes are cooking, turn on another burner to medium-low heat.
  • Combine soup, cheese and milk in a small saucepan.
  • Cook and stir until sauce is hot.
  • Add potatoes, carrots and corn to sauce.
  • Cook and stir until all vegetables are hot.
  • Add salt and pepper to taste.
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