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Saucy Vegetables

Saucy Vegetables created by Debbwl

Taken from The Basic Shelf Cookbook.

Ready In:
25mins
Serves:
Units:

ingredients

  • 4 potatoes, diced
  • 4 carrots, diced
  • 1 (10 ounce) can cream of mushroom soup
  • 14 cup cheese, grated
  • 2 tablespoons milk
  • 1 (12 ounce) can corn, not drained
  • salt and pepper

directions

  • Heat stove to high heat.
  • Half fill medium saucepan with water and heat to boiling.
  • Add potatoes and carrot and cook until just tender.
  • Drain and set aside.
  • While potatoes are cooking, turn on another burner to medium-low heat.
  • Combine soup, cheese and milk in a small saucepan.
  • Cook and stir until sauce is hot.
  • Add potatoes, carrots and corn to sauce.
  • Cook and stir until all vegetables are hot.
  • Add salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@Sam 3
Contributor
@Sam 3
Contributor
"Taken from The Basic Shelf Cookbook."
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  1. Debbwl
    A nice side. Liked that there was just enough sauce to coat the veggies with out being over sauced. The sauce is very very mild allowing the full taste of the veggies to come through. Made as written and think it could have benefited from the addition of some onion. Thanks so much for the post.
    Reply
  2. Debbwl
    Saucy Vegetables Created by Debbwl
    Reply
  3. Debbwl
    Saucy Vegetables Created by Debbwl
    Reply
  4. Sam 3
    Taken from The Basic Shelf Cookbook.
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