Saucy Chocolate Pudding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a shallow 5 cup ovenproof dish with a little butter. Sift the flour, baking powder, baking soda, cocoa, and cinnamon in a large bowl. Add the butter, powdered sugar, and egg, and beat until well blended. Turn into prepared dish and sprinkle with the brown sugar and nuts.
  • Pour the tea into a large pitcher, stir in the honey, and carefully pour over the pudding.
  • Bake in a preheated oven, 325F/160C for 50 to 60 minutes, until firm to the touch in the center.
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