Saucy Fudge Pudding Cake

Recipe by Bobbiann
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, stir together flour, cocoa or carob, baking powder and salt. Add milk, oil, honey and nuts (if using).
  • Mix together with a spoon and scrape into an 8-inch pan.
  • In the same bowl, mix sugar or maple syrup and cocoa together. Add water and stir to dissolve.
  • Pour over batter but do not stir.
  • Bake, uncovered, at 350ºF for about 40 minutes until batter has risen above sauce and is firm to the touch.
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