Saucijzebroodjes (Dutch Pig in a Blankets)

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READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Dough:
  • Sift dry ingredients together.
  • Cut shortening into dry mixture.
  • Mix beaten egg and milk and add to the flour mixture.
  • On floured surface, knead dough 8 to 10 times.
  • Divide dough into 2 parts and roll each half to 1/4 inch thickness. Use a medium-sized cookie cutter to cut 15 rounds of dough from each half.
  • For Filling:
  • Blend all ingredients together.
  • Shape 30 small rolls of meat (like link sausages).
  • Assembly:
  • Place 1 roll of filling in each pastry round; fold pastry over the filling and seal edges. Place on baking sheets with raised edges.
  • Bake at 350 degrees for 40 minutes.
  • Serve hot.
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