Saucijzebroodjes (Dutch Pig in a Blankets)
Posted for ZWT6. I grew up in a very Dutch community in Iowa and had these all the time growing up....yummy! Prep time is an estimate. Note: These can be made ahead of time; refrigerate or freeze and reheat before serving.
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READY IN: 1hr 10mins
YIELD: 30 Saucijzebroodjes
UNITS: US
INGREDIENTS
NutritionDough
- 2cups flour
- 1⁄2teaspoon salt
- 2teaspoons baking powder
- 1⁄2
- 1
- 1⁄2cup milk
Filling
- 1lb lean pork sausage
- 1⁄2lb ground beef
- 1⁄4cup breadcrumbs
- 2tablespoons cream
- salt and pepper, to taste
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DIRECTIONS
- For Dough:
- Sift dry ingredients together.
- Cut shortening into dry mixture.
- Mix beaten egg and milk and add to the flour mixture.
- On floured surface, knead dough 8 to 10 times.
- Divide dough into 2 parts and roll each half to 1/4 inch thickness. Use a medium-sized cookie cutter to cut 15 rounds of dough from each half.
- For Filling:
- Blend all ingredients together.
- Shape 30 small rolls of meat (like link sausages).
- Assembly:
- Place 1 roll of filling in each pastry round; fold pastry over the filling and seal edges. Place on baking sheets with raised edges.
- Bake at 350 degrees for 40 minutes.
- Serve hot.
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