Sauce for Fish Tacos
This is my favorite sauce for fish tacos. Use it with my posted recipe for fish tacos or use frozen fish fillets, warmed corn torillas, and shredded cabbage for a quick and delicious dinner. Time does not include resting time.
- Ready In:
- 3⁄4 cup mayonnaise
- 1⁄4 cup nonfat yogurt or 1/4 cup low-fat plain yogurt
- 1⁄2 teaspoon minced garlic
- 1 tablespoon chopped cilantro
- Mix all ingredients and let sit 1/2 hour to let flavors develop. If you like your sauce a little thinner just add a bit of milk or water and mix it.
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