Satisfying Satay Chicken Lettuce Wraps
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
5-6
ingredients
- 2 whole chicken breasts, seasoned with salt and pepper
- 3 tablespoons olive oil
- 2 tablespoons garlic, minced
- 1⁄4 lb fresh white mushroom, chopped fine
- 1 bunch green onion, thinly sliced
- 1⁄4 cup peanuts, chopped fine
- 1 large carrot, grated
- 1⁄2 inch gingerroot, grated (Or, substitute powdered ginger)
- 1⁄2 cup chicken broth
- 1⁄4 cup soy sauce
- 3 tablespoons peanut butter, creamy
- 1⁄8 teaspoon red pepper flakes, OPTIONAL. More if you like it spicy
- 2 romaine lettuce hearts, leaves separated
directions
- Heat the olive oil and add the garlic to fuse flavors. Add chicken and brown in the oil. Season with sea salt and pepper.
- While the chicken is browning, use a food processor and chop mushrooms, add grated ginger. Once browned, toss the chicken into the food processor and chop fine.
- Return all ingredients to the pan. Toss and cook until flavors are blended.
- Wash and cut the ends off of the lettuce. Fill the lettuce leaves with the the mixture and enjoy!
- AH MAZING!
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RECIPE SUBMITTED BY
Full time working mother of four. I cook for my family every night.