Satay Chicken
photo by Food.com
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 450 g chicken breasts
- 1⁄2 can coconut milk
- 1 tablespoon curry powder
- 1 tablespoon lemongrass
- 1 tablespoon fish sauce
- 4 kaffir lime leaves
- 2 teaspoons coriander roots
- 1 teaspoon white pepper
- 1 teaspoon salt
- 2 tablespoons sugar
- peanut sauce
directions
- Also need 24 8 inch Bamboo Skewers.
- Cut the chicken breast into 1/4 inch chunks (3 for each skewer).
- Chop the coriander root, kaffir lime leaves and the lemongrass.
- Marinade the chicken with all the ingredients for at least one hour.
- Thread meat onto bamboo skewers.
- Satay will taste best when cooked over charcoal grill.
- During cooking, use a small basting brush with coconut milk, turn stick several times until meat looks brown and cooked through.
- Serve hot with peanut sauce.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Trevor Spink
United Kingdom