Satan Cake (Chocolate and Coffee)
photo by Karen Elizabeth
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
- 2 cups flour
- 1 3⁄4 cups sugar
- 1⁄2 cup cocoa
- 1⁄2 teaspoon salt
- 1 tablespoon baking soda
- 1 cup milk
- 1 tablespoon vinegar
- 2⁄3 cup vegetable oil
- 1 cup boiling boiling hot very strong coffee
directions
- Sift together flour, sugar, cocoa, salt, and baking soda.
- Combine milk and vinegar, then stir in oil. Add this wet mix to the dry mix; stir well.
- Gradually stir in boiling coffee.
- Pour into greased and floured pan (9x13 or other of your choice).
- Bake @ 350 for around 30 minute Test center of cake with knife to check for doneness.
- Ganache Topping: (I love this ganache because it's made with milk, butter, and cocoa rather than cream and chunks of chocolate; I keep these ingredients on hand, so it's easier to make on the fly.).
- Ingredients: 1 C sugar, 6 Tbsp milk, 6 Tbsp Butter, 1/2 C cocoa.
- Bring all to a boil and boil for 3 minute Pour over warm cake.
- *We have substituted mayo for the oil in a pinch. Makes a denser cake, but still very delicious.
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Reviews
-
Excellent cake, I'm not much of a baker so if I can have these good results, so can you!!! Very easily made, moist and delicious, I dont even like cake very much and I wanted to eat this one!!! My icing could have been better, but I would put that down to my own inexperience. I'm sending this recipe to my daughter who bakes like a dream, she will love it!! Thank you, Fuzzy, excellent recipe, made for PAC Fall 2012
RECIPE SUBMITTED BY
<p>I've got two kids, a husband, an old dog, an old house, and a passion for thrift store shopping, gardening, and raising my kids to follow Christ.</p>