Sarma (Cabbage Rolls)

Recipe by TishT
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READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove bruised leaves from cabbage and cut out center core.
  • Pour boiling water over cabbages to soften.
  • Meanwhile, sauté bacon and onion until bacon is done.
  • Add half the tomato soup.
  • Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham.
  • Add bacon mixture and rice and mix thoroughly.
  • Separate cabbage leaves and drain.
  • Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends.
  • Place rolls in layers in Dutch oven or heavy kettle.
  • Chop small unused leaves and place over to.
  • Pour remaining soup and add enough water to cover rolls.
  • Cover and simmer 2 to 2-1/2 hours.
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