Sara's Pasties
photo by Sara 76
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
48 pasties
ingredients
- 6 sheets puff pastry
- 6 sheets shortcrust pastry
- 500 g ground beef
- 500 g ground sausage
- 2 cups potatoes, grated
- 1 cup carrot, grated
- 1 cup frozen mixed vegetables or 1/2 cup frozen baby peas and 1/2 cup frozen corn kernel
- 1 large onion, finely chopped
- 2 teaspoons ground black pepper
- milk, for brushing
directions
- Combine meats, vegetables, and pepper in a large bowl. Use your hands to really mix it well.
- Cut each sheet of pastry into 4 squares, and brush edges lightly with milk.
- Place 1 dessert spoonfull of mixture onto each square, and fold pastry in half, corner ways.
- Press edges together and roll edges in, to seal.
- Brush each pastie with milk, and bake at 200C for 20 minutes, or until patry is golden and flaky.
- These freeze great, and defrost quickly in the oven or microwave for a quick lunch or dinner.
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RECIPE SUBMITTED BY
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol