Sarah's Owl Cookies

Recipe by Hill Family
READY IN: 42mins




  • Mix flour, baking powder and salt. Set aside.
  • Cream sugar and shortening. Stir in peanut butter, egg and vanilla. Stir in flour mixture. Mix in oats.
  • Divide dough in half. Shape one half into and 8 inch long roll. Sir melted chocolate into the remaining half.
  • Roll chocolate dough on waxed paper to an 8 inch square. Place 8 inch roll on chocolate dough.
  • Wrap chocolate dough around it and pinch the seams together. Wrap it all in waxed paper. Chill for 1 1/2 hours.
  • Cut in 1/4 inch squares. Now make owls face. Pinch chocolate dough to form two ears. Use 2 chocolate chips for eyes and a cashew for the beak.
  • Place on ungreased cooked sheet. Bake at 350 degrees for 12-15 minutes.