Santa Fe Salsa

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This is very easy!
  • Chop up the peppers & toss in a large mixing bowl.
  • Add cans of beans, corn & olives.
  • Cut the avocados in half, scoop out the goods & toss the seed, chop as big or small as you like, mine were about the size of corn (Florida's avos are less expensive with the same great nutrients, when choosing avos you really cant go wrong, not too firm, not too mushy).
  • Mix in Lime Juice, EVOO & Vinegar
  • ENJOY!
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