Santa Fe Salsa

Recipe by Bellinda
READY IN: 10mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix all the ingredients and leave in fridge for at least 1 hour for best taste.
  • I often add: 1-2 minced jalapeno peppers.1 pinch of sugar. Lemon juice instead of vinegar; Bell peppers instead of tomatoes; Different kinds of beans.
Advertisement