Santa Fe Chowder

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, add the chiles, onion, cumin, coriander, oregano, salt, and oil.
  • Saute over medium heat for 10 minutes, stirring frequently, until the onions are clear.
  • Add in the carrots, sweet potatoes, potatoes, and water.
  • Bring mixture to a boil; reduce the heat, cover and simmer for 10 minutes.
  • Add in the bell peppers, tomatoes, corn, and zucchini, stir to combine.
  • Cover and cook on medium-high for 15 minutes or until the vegetables are tender.
  • Transfer 3 cups of the vegetables from the soup into the container of a blender.
  • Add the Neufchatel, cheddar, and milk.
  • Process until smooth.
  • Add puree back to the soup; stir to combine and reheat if necessary.
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