Sandwich Rye Bread for Bread Machines

Submitted by Debtex

"This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness -- pickle juice!"

 

• Ready In: 4hrs 11mins
• Ingredients: 10
• Yields: 1 1.5 lb loaf
• Serves: 8-12

ingredients

• 1 cup pickle juice
• 1 tablespoon oil
• 2 cups white bread flour
• 1 cup rye flour
• 1 teaspoon instant coffee
• 1 tablespoon caraway seed (or more to taste)
• 1⁄4 cup instant minced onion
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 3⁄4 teaspoons active dry yeast

directions

1. Put ingredients in the bread machine in the order listed. Use the whole wheat cycle.