Sandra's Scallop Corn Casserole

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups creamed corn
  • 12
    cup corn
  • 2
    eggs, separated
  • 34
    cup Ritz cracker, crushed
  • 3
    tablespoons butter, separated
  • 2
    tablespoons sugar
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DIRECTIONS

  • Divide out crackers into two separate servings of 1/2 cup and 1/4 cup.
  • In a bowl combine cream corn, corn, egg yolks, 1/2 cup crackers, 2 tbsp butter, sugar, salt and pepper. Stir well.
  • In separate bowl, beat egg whites until peaks form. Fold egg whites into corn mixture.
  • Pour mixture into greased baking dish.
  • In small bowl combine remaining crackers and 1 tbsp butter and mix well. Top baking dish with cracker mixture.
  • Bake in a preheated 350°F oven for 30 minutes.
  • Serve.
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