Sandra's Scallop Corn Casserole

"This recipe was given to me by a co-worker many years ago. She was a true farmers daughter, and this was one of the family's favorite dishes when the corn came in season. It is an easy dish that will please any corn lover."
photo by a user photo by a user
Ready In:


  • 1 12 cups creamed corn
  • 12 cup corn
  • 2 eggs, separated
  • 34 cup Ritz cracker, crushed
  • 3 tablespoons butter, separated
  • 2 tablespoons sugar
  • salt
  • pepper


  • Divide out crackers into two separate servings of 1/2 cup and 1/4 cup.
  • In a bowl combine cream corn, corn, egg yolks, 1/2 cup crackers, 2 tbsp butter, sugar, salt and pepper. Stir well.
  • In separate bowl, beat egg whites until peaks form. Fold egg whites into corn mixture.
  • Pour mixture into greased baking dish.
  • In small bowl combine remaining crackers and 1 tbsp butter and mix well. Top baking dish with cracker mixture.
  • Bake in a preheated 350°F oven for 30 minutes.
  • Serve.

Questions & Replies

Got a question? Share it with the community!


  1. Great tasting and simple to prepare.  I used whole wheat ritz crackers and light sheds spread. I added lots of black pepper. I might try addidng onions and/or cheese next time.
  2. Excellent recipe! Have had something similar at a carry in and wanted to try to make it myself.


2012: This Expat has just moved back home to the good ole USA after living 8 years in the Netherlands. I feel blessed to have such a wonderful family, and many long-time friends, around the world. Now I am making a new life in my new state, Arizona, with lovely new friends, that I am adding to my life and table. As always, cooking remains a constant passion that brings joy to my life and I have re-started my aviation career, another life long passion. As the old old saying goes, and no truer words have been spoken..... Good food, good wine, family and friends truly are the spice of life! Cheers. Whilst living in the Netherlands, it was a big adjustment in country, culture and weather. A great experience to live abroad. You learn so much and it helps make you a more rounded person who appreciates difference. I love to cook and I believe it is in my genetic makeup. I started as a small child helping my mother in the kitchen. She was a fabulous cook and delighted in baking. My grandfather was a baker by trade and made fabulous baked goods. I acknowledge, though I bake well, it just does not bring me joy. I love to cook multi course dinners. I grew up with mostly Spanish and Italian cuisines, taught to me by my mother, aunts and cousins. I am fortunate enough to still have, 4 generations of family still living in Spain! I love visiting my family in Spain. I sit in their Spanish kitchens and watch all the women cook, listening intently, watching closely as to how they make those fabulous dishes. I grew up in Florida, surrounded family and extended family members. I was always in one kitchen or another, listening, helping, & learning about all those cuisines and the different languages being spoken! Mealtime was always a celebration with lots of family, friends, food, and wine. Mom's saying was 'the more the merrier'. I do try to replicate this tradition in my life now. Cooking and meal time is truly a celebration of love and togetherness. I enjoy having family and friends, from around the world, over for a dinner. They are invited anytime and I try to carry on the my mother's motto 'the more the merrier'. Though many of the women, who were so inspirational to me, have now passed on, they live forever within my heart and in the recipes that I lovingly cook today. I try to follow those wonderful traditions, they taught me and keep them alive in my home. My mother will always be the voice in my head and heart. She was a truly fabulous role model and I miss her dearly. My career in aviation now spans 38 years. Working in the aviation industry so long, one becomes a airline 'nomad'. I have lived in 5 different states (Florida, Minnesota, California, Nevada and now Arizona) and now have a country in Europe. While living in different cities, one of my favorite hobbies has been taking cooking classes from different cooking schools. I adore learning different types of cuisine and having themed dinners in my home. To name a few classes I have taken Spanish, French, Italian, Greek, Mexican, 3 types of Chinese, Thai, Swedish and American Bistro classes. It is lovely to learn so much about a country and culture through their cuisines! Life has given me one fabulous ride, and I have so many recipes from around the world to prove it! Cheers !!
View Full Profile

Find More Recipes