San Francisco Chops

Recipe by SusieCat
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim pork chops of fat Heat oil in skillet. Brown chops on both sides.
  • Remove and add a little more oil if needed.
  • Saute garlic for a minute, being careful not to burn it. Combine oil, sherry or broth, soy sauce, brown sugar and red pepper.
  • Place chops in skillet. Pour sauce over them.
  • Cover tightly.
  • Simmer over low heat until chops are tender and cooked through. 30 to 35 minutes.
  • Add a little water, 1 to 2 Tbsp. if needed to keep sauce from cooking down too much.
  • Turn once. Remove chops to platter.
  • Stir in cornstarch dissolved in water.
  • Cook until thickened.
  • Pour over chops and serve. Tips: Boneless pork chops can be used.
  • Trim fat and pound to 1/4 inch thickness.
  • Cooking takes on 20 minutes.
  • Good served with: Thin spaghetti or noodles tossed with butter and sauce, green salad with sliced cucumbers and dinner rolls.
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