Sam's Meatballs (Big Batch for Freezing)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a huge bowl, combine ground beef with all ingredients except eggs.
  • Blend thoroughly by hand
  • Slowly blend in the 2 eggs.
  • Form into 1 inch size meatballs
  • Place on jelly roll pans (baking sheets with edges to contain any fat run-off).
  • Bake in a preheated 350~ oven for 25 minutes.
  • When they are cool, I put them in freezer bags, in meal size portions.
Advertisement