Sam's Meatballs (Big Batch for Freezing)
This makes a very large batch, but are perfect for freezing - great in everything from Swedish meatballs to spaghetti. Flash freeze for extra credit ;)
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READY IN: 1hr 50mins
YIELD: 200 Meatballs (approx)
UNITS: US
INGREDIENTS
Nutrition- 5lbs lean ground beef
- 2(1 ounce) packages onion soup mix
- 2tablespoons soy sauce
- 2tablespoons Worcestershire sauce
- 1teaspoon seasoning salt
- 1⁄2teaspoon hickory smoke salt
- 1⁄2teaspoon pepper
- 1⁄4cup parmesan cheese
- 2
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DIRECTIONS
- In a huge bowl, combine ground beef with all ingredients except eggs.
- Blend thoroughly by hand
- Slowly blend in the 2 eggs.
- Form into 1 inch size meatballs
- Place on jelly roll pans (baking sheets with edges to contain any fat run-off).
- Bake in a preheated 350~ oven for 25 minutes.
- When they are cool, I put them in freezer bags, in meal size portions.
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