Samosa filling - spicy potato

Recipe by alan8513
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes and peel.
  • Dice into 1/4 inch pieces.
  • Into a hot cast iron frying pan, put the cumin and coriander seeds.
  • Toss for about 30 seconds and remove seeds.
  • Grind into powder.
  • Heat 4 tablespoons of oil in a frying pan and sauté the onion until light brown.
  • Add the peas, ginger, green chili, chili powder, fresh cilantro, salt, pepper and 3 tablespoons of water.
  • Cover and simmer until peas are tender, about 5 minutes.
  • Add more water if necessary.
  • Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, garam masala and stir fry for 3-5 minutes.
  • Allow stuffing to cool before filling the samosas.
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