Vegetable Samosa Filling

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.
  • Cover and cook on low for 10 minutes to sweat the potatoes down.
  • Stir a few times.
  • Don’t brown.
  • Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender.
  • I use this as a side dish -- or you can buy eggroll wrappers -- fill them and deep fry till golden -- very nice.
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